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4-Chorophenoxyacetic acid is also produced in our factory
Function & Effect | Prevent falling of fruits and flower Produce the seedless fruit 3. Increase the percentage of the fruit bearing(increase output) and promote the enlargement of fruit | |
Application Broad-spectrum | Tomato | When blossom for2-3 flowers, soak flowers in 10-20ppm Do this three times, every 7-10d |
Pumpkin Watermelon Cucumber, etc. (melon group) | Soak or spray the flower in 20-25ppm | |
Pepper | 10-15ppm | |
Purple orange litchi Apple Longan | In florescence 25-30ppm |
4-Chorophenoxyacetic (98%)4-CPA