CHEMICAL INFORMATION
Common Name(s) | Buprofezin (BSI, ISOE) |
CAS No. | 69327-76-0 |
Molecular formula | C16H23N3O2S |
Structure formula |
PRODUCT INFORMATION
Apearance | Pure, colorless crystalline solid | ||||||||
Melting point | 104.5-105.5°C | ||||||||
Vapor pressure | 9.4 x 10-6 mmHg/25°C | ||||||||
Water Solubility | 0.9 mg/l at 25°C | ||||||||
Solubility (Stable in acid and alkaline solutions) |
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USAGE
Insect Growth Regulator
Insecticide
Controls mealybugs, leafhoppers, pear psylla, planthoppers, scales, whiteflies. Applaud* for use on bananas, citrus, coffee, grapes, olives, pomegranates, tropical fruit; Centaur* for almonds, pistachios, apples, crabapple, loquat, mayhaw, quince, pear, stone fruit; Courier* for berries, head and stem brassicas, cotton, cucurbits, fruiting and leafy vegetables, snap beans; Talus* for greenhouse tomatoes, ornamentals.
Handling/storage Cautions: Avoid skin, eye contact, and inhalation. Store in a cool place
CAS NO.:69327-76-0