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Introduction
As natural, healthy, nutrient and safe functional food additive, the honey powder can be widely applied in dairy and ice cream & frozen food. It can blend with the aroma and taste of many other different ingredients, so as to achieve and highlight the distinctive feature of the final product. Particularly, it is able to cover up, control and modify the rough and bad taste of middle- and low-price products. Besides, the product can act as the base flavoring agent to make the end product’s taste become full-bodied, mellow, smooth, and natural. Compared with other kind of additives, our product is ideal accessory food with unmatched comprehensive advantages and functions.
Characteristics
1.Human nutriantionals
2. Sweetening agent
3.Natural humectants properties.
4. High water absorption
Appilication
1.In baking industry
Acharacteristics, ensures products of straight appearance and flexibility and also enhances products’ hardness, cohesion and recovery. In frozen dough it reduces damages resulting from such factors as frozen protein and improves products’ strength. pplied to baking products, honey powder effectively improves products’ quality and structure
2. In processing of dairy and ice cream & frozen food.
It can blend with the aroma and taste of many other different ingredients, so as to achieve and highlight the distinctive feature of the final product. Particularly, it is able to cover up, control and modify the rough and bad taste of middle- and low-price products. Besides, the product can act as the base flavoring agent to make the end product’s taste become full-bodied, mellow, smooth, and natural. Compared with other kind of additives, our product is ideal accessory food with unmatched comprehensive advantages and functions.
By applying the honey powder, liquid milk and ice cream & frozen food with different flavors, such as milk, peanut, cereal, chocolate, taro, nut and grain, will get the best and natural taste. As for ice cream & frozen food, our product boasts a number of advantages, including fast drying, small ice crystals, fine powder, chewy texture, and anti-melting
3.In meat industry
Honey powder is mainly applied in meat industry for salted and conditioned products, enema, roasted and barbecued products. Honey powder is the innovation of traditional ingredients. It not only improves meat taste, texture and color, but also removes fishy smell, enhances freshness, dissolves fat and most of all, promotes product yield.
Package
in 25kg carton with food grade PP bag inside.
Storage & Shelf time
In sealed,dry and cool place .Avoid direct sun light.
12 month if store in proper way
Organic Honey powder