A. Synthetic Food

Sodium alginate is the main material of seaweed,synthetic grape and synthetic cherry. As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a

polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to

pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of

bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup,

fishpaste, pudding and salad flavoring.

B. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of calcium alginate and kept isolated

from air, the film will stop bacteria from invading, constraint water evaporation of food

itself and prolong time of preservation.

sodium alginate for animal food