Holding or temporary storage of live fish, shrimps and prawns before marketing or processing

1.3 Holding or temporary storage of live fish, shrimps and prawns before marketing or processing(i) Maintenance of good condition of animal;(ii) Improvement of quality of flesh, and(iii) Minimizing weight loss.supply of clean oxygen-rich water; temperature control; feeding in prolonged holding.

Lobster Temporary Storage System