A source of soluble dietary fibre.

Polydextrose is a polysaccharide composed of randomly cross-linked glucose with all types of glycosidic bonds, containing minor amounts of bound sorbitol and acid.

Polydextrose can be used in many application areas to improve the nutritional profile of products including: Reduced sugar Sugar free No added sugar Reduced fat Reduced calorie Reduced glycaemic load Fibre enrichment Prebiotic enhancement Tooth-friendly

Application areas for polydextrose

Foods Confectionery Dairy Beverages Baked Goods Cereal Products Nutrition Bars Chocolate Pharmaceuticals

Polydextrose soluble dietary fibre