depositor cake machine production capacity is 15-200kg/h air pressure is 8-10kg/cm2

The specifications are as follows,roduction capacity is 15-200kg/hVoltage is 220vair pressure is 8-10kg/cm2extrusion time is 0-4s/each time extrusion weight is15-80g/pcDimensions is 210*100*120cmmachine weight is 450kgequipment material isSurface of the equipment is covered with stainless steel

1	Electric heat/diesel oil/Gas rotary rack oven	16trays,18trays,32trays,64trays
	Coal/wood heatrotary rack oven	32trays
2	Electric heat/gas deck ovens	1 deck 2 trays,3 trays;2 decks 4 trays, 6 trays
		3 decks 6 trays, 9 trays; Tray's size: 400*600mm
3	Proffer controller	HMC-P1, HMC-P2, HMC-P3, HMC-P4
	Proofer Cabinet/Fermenting Box	16 trays, 32 trays
4	Fermenting Room with Trolley	HMC-4/16, HMC-6/16, HMC-2/32, HMC-4/32, HMC-6/32,
		HMC-8/32, HMC-10/32
5	Spiral mixer	12kgs floor,16kgs floor,25kgs floor,35kgs floor,
		50kgs floor,75kgs floor,100kgs floor,
6	Bread Slicer	31 blades Bread Slicer,39 blades Bread Slicer
7	Toast moulder	applicable for the degassing and shape repairing
		of bread such as toast, hot-dog and French roll
8	Baguette moulder(applied to shape French loaf)	From dough weight 50g to 1250g,
		about 1200 pieces can be produced each hour
9	Dough divider	divide precisely dough or stuffing in 36pcs
10	Bun divider and rounder	30pcs/time, dough weight: 30-100g
11	Danish Dough sheeter	The width of the pressing wheel: 520mm, 620mm
12	Non-stick sheet tray	size: 400x600mm,500x600mm,450x600mm,600x800mm,
		762x465mm,720x460mm,1000x500mm,800x500mm
13	Perforated Baguette Teflon Pan (French	4 rows, 5 rows, 6 rows,7 rows, 8 rows
	bread) Mesh Dia:2mm
14	Non-stick Hamburger Pan	size: 400x600mm,600x800mm,etc.
15	Non-stick Hot Dog Pan	size: 400x600mm,600x800mm,etc.
16	Toast boxes(use 0.5mm-0.8mm thickness sheet)	200g and 1500g

cake depositor