1. for puffed snacks,pet food,nutritional powder and artificial rice etc.. 2. italian food extrusion technology 3. since 1988

The five-layer oven is used for drying all kinds of  inflating snack food, and the user can choose different types of dryer of different layer,length or energy. 

three-layer/five-layer/seven-layer roasting oven(elevtric/fuel/natural gas,propane,LPG etc.)

These series of roasting oven are widely used,it is used for drying all kinds of stick,piece,grain etc.Shape inflatingnack food,the user canchoose different types of dryer according to layer,length or energy.

Main Features:

  1/  The whole machine is compact design,logical and easy operation.

  2/  Driving system adopts double pitch roller chain driving,circulating drying,and balanced running,never jam.

  3/ Drying temperature and time can be adjusted ,effect of drying is capitally.

  4/ With high efficieny fuel saving system,reasonable heat distribution ,material be heated equally,low energy but large output.

parameters for SXDthree-layer oven:    

electric consumption:27.5kw/h

heating temperature:~220°C

capacity:  120-180kg/h

dimension: 4.9*1.25*1.75m

parameters forSXD five-layer oven:

electric consumption:35.7kw/h

heating temperature:~220°C

capacity;150-300kg/h

dimension:5.0*1.25*2.1m

parameters forSXD seven-layer oven:    

electric consumption:50.0kw/h

heating temperature:~220°C

capacity:  200-400kg/h

dimension: 5.2*1.25*2.1m

parameters forSXR seven-layer oven:    

oil  consumption:7l/h

heating temperature:~220°C

capacity:  150-250kg/h

dimension: 5.6*1.5*2.2m

five-layer oven by chinese earliest,leading machine supplier since 1988