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HSJ-Series Tunnel ovens are Avaiable for Biscuit/ bread/cakes/pie etc.
Electrical heating type.
Gas type
Unique desin for each customer as the baking food.
"Shanghai Innovation and New Technology Enterprise" project.
Product performance: 1. The tunnel oven is a professional baking equipment for the continuous large-scale production capacity, high speed and savings in labor force can be equipped with assembly line operations; 2. The upper and bottom fire can be controlled independently, stable baking quality, adjust speed according to the products of different baking time; Equipped with PLC control system, the implementation of the whole intelligent control and automation. 3. Equipped with automatic access tunnel oven transmission-line. 4. Length, width can be made as customers' requirments.
Product advantage: 1. Points, under fire control temperature, temperature control section, can adjust different products. 2. Special design, solve the traditional tunnel stove temperature, high temperature on both sides of the middle of unhealthy phemomenon. 3. Sectional control, solve chain breaking which caused by thermal expansion.
Power: 220~680kW/Hr
Conveyor Belt: Mesh belt, steel belt( sweden sandvik steel belt for cakes, cookies), Chain belt for pans.
40~60 sets are supplied to home and abroad customers.
Bread Tunnel Oven