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Beer malt
Beer malt
Supplier Info
[China Supplier]
Contact Person : Mr. Baosheng Li
Tel : 86-532-83717638,13906396343
Fax : 86-532-88015303
Product Detail
1) Beer malt 2) FUMIN brand. 3) Price USD500-550/MT. 4) Extract fine>80%.

     We are a professional company deals in beer raw materials with 10 years experience, the main products of our company is “FU MIN” brand malt and hops which we have our own independent intellectual property right. These two kinds of products are processed according to the national quality standard and the demands of other countries and breweries, and made from China's northwest premium barley and hops. They are of high quality and performance-to-price ratio, and are very popular with breweries home and abroad.

    Now our company is considering expanding the beer material market, so I am hereby sincerely looking for an agent, if you are willing to cooperate with us to develop the market together, we would like to offer you some favorable terms.

 

INTRODUCTION:

          2-row spring Pilsener beer malt is made from Australian Gairdner barley, through leaching wheat, accelerating germination, sprout, oven dry and outroot etc. crafts, then manufacture the high quality pearson malt.

          The extract fine above 80%, light-yellow in colour, particle filled and uniformity, have strong malt fragrance, it is the main materials for used manufacture light beer.

          We are a specialized manufacture and export enterprise for beer raw materials, have mroe than ten years export experience.  Have own marking and the independent intellectual property rights.  Hope establish trade exlationship with dear friends from all over the world, and looking forward to make cooperation in the near future.

SPECIFICATIONS:

  Taste and odour   light yellow, luster, have malt favour, no strange smell                                        
  Moisture          ≤5.0%
  Extract fine          ≥80%
  Difference fine          ≤1.8%
 Total protein         9.5-11.5%
  Diastatic power         260-350WK
  Clarity of wort         ≤5.0EBC
 Saccharification time         ≤15.0miutes
  Filtration speed         normal
  Color of wort         3.0-4.5EBC
  PH         5.8-6.2
 Soluble protein         4.0-4.7%
  Kolbach         38-52%

some index in the production process, we can as customer requirements to control.

Beer malt

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