1.Material: bamboo/wood 2.Size:all size 3.Function:barbecue 4.High quality with good reputation

we can manufacture skewers as per you reqirement.

 

Product Introduction

Item	Bamboo/wooden skewers
Size	1.0mm *65mm  5.0mm *100mm,150mm, 180mm,200mm, 250mm  3.0mm * 100mm,150mm, 180mm,200mm, 250mm,300mm  4.0mm * 100mm,150mm, 180mm,200mm, 250mm,300mm Or per customers' requirements
Quality	A Grade, A&B Grade and B Grade. Up to your option.
Inside Packing	Any  design and LOGO are welcome.
Outside Packing	Packed with standard exporting carton  50pcs/paper bundle, 200bundles/ctn .Your personified packing is welcome

Deliver and Payment Terms

Deliver Time	25 days Exact time is up to the quantity and packing of goods.
Trade Terms	FOB Dlian
Payment Terms	T/T.L/C
Certificates	If necessary, we can make the goods relevant certificates by CIQ, Such as Quality certificate, Health certificate, Phytosanitary certificate, Various Origin certificates.
Samples	We can send our customer samples for reference. While the deliver express cost should paid by receiver and if we make the deal, we will return the fee.
Service	Various product specifications, high quality, safety & hygiene at a reasonable price

 

More surprise at www.china-a2u.cn.

and contact me for further detail including  price

 

 

 

 

How to Use Bamboo Skewers 

Bamboo skewers are fun to use when cooking. First used in Japan to cook eel, chicken and beef over an open flame, bamboo skewers gained popularity in the U.S. following World War II. Try your hand at Japanese-style cooking with bamboo skewers by using the following steps.

Instructions

 

1

Select the easiest-to-use skewer available in your market. Find the flat, wider skewers for your first cooking experience. The wider skewers reduce the spinning of the meat or vegetables while on the skewers and they catch on fire less easily as well.

2

Soak bamboo skewers in water for 20 to 30 minutes prior to barbecuing, completely immersing the skewers in the water. Leave the smaller, thinner skewers in the water for 20 minutes, the larger skewers for 30 minutes. Weight them down with a pot or pan for maximum effect to make sure they stay immersed the entire time.

3

Skewer each piece of marinated meat or vegetable. Place one piece of food on the skewers at a time. Move the food to the center of the skewers and continue until you reach one inch from the end. Flip the skewer around and skewer the other side until you reach an inch from that end.

4

Pile the skewers on a plate while the barbecue is warming to the correct temperature. Once the grill is hot, barbecue the skewered meats and vegetables for the required time.

5

Arrange the cooked Japanese-style bamboo skewers on a fresh plate or display them on the dinner table jutting out of a halved pineapple.

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Step 3 reduces the possibility of breaking the skewer or getting a splinter. However, you may skewer any way you like, however you find it works best for you.

Separate the meats a fraction of an inch for quicker, more thorough cooking.

While it might seem that wooden skewers might catch fire and drop the meat, those used correctly work wonders over an open flame.

Kinds of bamboo/wooden skewers in bulks