Soya protein extrusion machine Feature:
1. Newest botanical protein food processing line which is developed independently according to our national conditions on the requirement of market.
2. This processing line uses soybean power and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting
3. It is developed independently according to our national conditions on the requirement of international market.
4. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.
5. Easy to absorb soil, water and flavor.
6. Installed power: 45kw
Soya protein extrusion machine Applied Materials:
de-fatted soybean meal/soybean protein isolate
Soya protein extrusion machine Applied Materials:
de-fatted soybean meal/soybean protein isolate
Soya protein extrusion machine Models:
Model | Installed power | Power consumption | Main power | Capacity | Dimension |
SPH-65 | 95KW | 75-85KW | 22KW | 150-200KG | 25*2.5*4.5M |
SPH-70 | 105KW | 85-90KW | 30KW | 180-240KG | 26*2.5*4.5M |
SPH-90 | 115KW | 80-90KW | 75KW | 800-1000KG | 27*2.5*5M |
SPH-130 | 260KW | 200-240KW | 160KW | 2000-3000KG | 40*6*8M |
Soya protein extrusion machine