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1.All stainless steel structure and micro-computer controlled system with the temperature digitally shown;
2.Large-capacity cooling bowl with high-speed cooling effect so as to make the ice cream within 15 minutes with the expansion rate no lower than 60%;
3.Equipped with the safety-door and the automatically controlled problem-detecting system;
4.High-hardness&transparent door to see the real scenes of the ice cream shaping process;
5.Equipped with the stainless steel material-inletting devices with the kernels choosable to be ingredient of making ice creams with different flavors.
hard ice cream machine with 8L capacity