The fermentation process of diary and wine is sterlized and non pollution. Kerui fermentation tank adopts sterlization system to avoid microbe pollution in the air, so as to extend product’s shelf life and ensure product’s purity. Aspetic breath hole and aspetic positive pressure fermentation system is especially designed for the tank.Milo board or labyrinth style jacket is equipped in the tank body, heating or coolling medium can be put in the jacket. The capacity varies from 300L to 15000L.

Additonal device including

1.Stirrer(multi-speed or stepless speed)

2.Material outlet, material inlet

3.Manhole

4.Thermometer

5.Aspetic breath hole

6.Aspetic sampling hole

7.Hot water inlet amd outlet, cooling water inlet and outlet

8.CIP cleaning spray head.

Fermentation tank