CIP station is important equipment in dairy, jurce, baverage and all liquid product processing line for clean and disinfection of every equipment and pipes.

( Its cubage may be 500L/each - 5000L/each, depending on the scale of processing line )

( Vertical, PU insulating, SS304 inside and outer side wall, with manhole, vent, adjustment foot, legs, outlet with valve, temprature meter.  )

( SS304 inside and outer side wall, with manhole, vent, adjustment foot, legs, outlet with valve, acid diaphragm pump. )

( Vertical, PU insulating, , with manhole, vent, adjustment foot, legs, outlet with valve, temprature meter, caustic diaphragm pump. )

( Vertical has PU insulating, SS304 inside and outer side wall, with manhole, vent, adjustment foot, legs, outlet with valve, temprature meter. )

( Heat the cleaning solution to requirement temperature, 75-85°C )

(Centrifugal supply pump in high head supply the CIP solution to each dairy equipment )

( To distribute the CIP solution to each machines )

( Including temperature controller, steam control system, pump control. If it's  complate automatic it's controlled by PLC to operate CIP program. It uses digitail to control and display temprature, PH of caustic and acid )