Liquid Calcium is calcium complexed with sorbitol and mannitol.

Liquid calcium is a nutritional integrator based on complexed calcium, suitable to prevent and treat apple bitter-pit; tomato apical rot; sweet pepper rot(spottiness);melon dry leaves; lettuce, endive, prickly lettuce tip burn; cherry, peach, nectarine, plum cracking. Calcium applications achieve a higher fruit firmness and a longer shelf life. Liquid Calcium is the perfect answer to apply calcium in fertigation due to the presence of sorbitol complex which protect it form reactions of insolubilization. In foliar applications liquid calcium is not phytotoxic and does not cause rustiness on fruit sensitive to this physiopathology.

COMPOSITION(W/V)

Calcium(Ca):    16% or 17%

PHYSICAL PROPERTIES

Apperance:   Liquid

Color: blue

pH(1% in solution): 5.5~6.5

Desity(g/cm3) 20°C: 1.46(w/v:16%), 1.48(w/v:17%)

DIRECTIONS FOR USE

For vegetable,4-6 applications starting immediately prior to head formation,4-5L/ha.

For fruit, 3-4 applications from blossom to harvest,4-6L/ha.

liquid calcium chelate fertilizer