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1. FARM & FACTORY IN ONE
Anhui tea has long been praised in the international tea market. Our tea grows in Huang Shan Mountai, Da Bieshan Mountain and the highland of Southern Anhui Area. Blessed by the moisty air, mild climate, rich soil, plenty of rain and the natural mountain screens which protect it from the harsh cold air, we get the sweet and mellow tea.
And The special skills local tea processing skills also help to lock the transient orcid scent into the dry tea leaves till they release the natural fresh sweentness in the consumer’s cup. Accompany with the lingering aroma, the dry leaves unfold its outline gradually in the hot water as the green orchid flower comes out in the mellow beverage.
2. QUALITY CONTROL AND TRADE
Anhui Tea Imp.& Exp. Co., Ltd is a specialized tea enterprize founded in 1950s. our tea tasting engineer test each lot of tea and salesman extends our market share in Europe, America, Mid-Aisa, Arica and Russia .
3. WHEN AND HOW TO MAKE A CUP OF KEEMUN
This small-leaf tea is renowed for its orchid bouquet and splendid red color. It is a sweet, mild black tea that is the perfect accokpaniment to most meals and makes a splendid evening sip.
Keemun was the tea used for the first English Breakfast teas, and interesting to note, one of two teas that age well.
Both pure tea and milk tea taste good.
4. CERTIFICATE
Phytosanitary/quality/sanitary /analysis certificate issued by China Quarantine and Inspection Bureau
Form A issued by CCPIT
5. DRY LEAF AND PACKAGE
Chinese organic Keemun black tea