From the southern province of China, this black tea, cultivated in high altitude about 5000 feet above sea level.

Yunnan  black tea could come from the same plant whereas . Although certain strains of that plant are preferred for each type, the chief difference lies in processing. The traditional method of processing black tea involves four basic steps: withering, rolling (for ), fermenting (oxidizing), and drying (firing, de-enzymizing). Their leaves are dark, but the liquors are reddish when brewed, such as the "" tea. The fine teas are always hand-processed as the special way of shaping certain kinds, for instance, , and ..we have all kinds of black tea such as Golden Monkey Tea, China Black Tea with Silver Tips, China Keemun (Qi Men) Tea, Yunnan Black Congou and so on.

Black tea(dianhong maofeng) second grade