1:fermented breadcrumb 2:size:3mm-16mm 3:<9% moisture 4.made from wheat flour 5.after fried,crispy taste golden color

 1.Product name:Japanese style bread crumb

 

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 

 3.Characteristic:natural smell,good shape by norm,crisp taste

 

 4.Storage: stop from sunshine, under cool dry place

 

 5. Physical & chemical bacteriological data

 

BREAD CRUMB	RESULT
COLOUR	WHITE
SIZE	4MM
ASH	1.2%
PROTEIN	>12%
FAT	2.5
MOISTURE CONTENT	9%
FORM	GRAIN/POWDER
SALMONELLA	NONE
COLIFORM GROUP	NONE
ESCHERICHIA COLI	NONE

 

Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

(shrimp), chicken, chicken wings, onion rings. 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

 

 

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

 

product packing: 10kg/bag

 

1kg*10/carton               200g*20/carton

    

 

We obtained HACCP International Foods Safety Control System Certification

 

 

 

dried bread crumbs orange color