1. Specifications
1). Buckwheat, Wensha Type,
2). Origin. Inner Mongolia China.
3). Moisture. 14% max, Broken Kernels 3% max.
4). High Contains of Rutin, & Gluten- Free.
2. Supplier.
XINGU XINQIAO GRAINS PROCESSING CO.,LTD. CHIFENG JIUSHENG ECONOMY & TRADE CO.,LTD.
3. Product Introduction.
BUCKWHEAT can either be milled into flour or processed into groats and grits. The groats and grits can be eaten roasted or plain. The roasted groats may be used as a mea extender or as an
ingredient in breakfast cereals, soups, and energy bars for athletes. Buckwheat Flour can be mixed with other varieties
to produce noodles, a traditional food.
BUCKWHEAT is gluten free and can be good substitute for people who are allergic to gluten.
ROASTED BUCKWHEAT KERNELS (GROATS)