These cutters are ideal for use with a range of Edible and Non-Edible materials including: sugar paste ( rolled fondant ), petal paste ( gum paste ), marzipan or craft clays.
Create simple to produce leaves complete with detailed veining.
Instructions:Roll out the paste on a non-stick surface or using cornflour / icing sugar for dusting.Cut out the Leaf without pressing the plunger.Press the plunger to eject the leaf.
A:To obtain a finer finish,use a ball tool to soften the edges of the petals.
B:The leaves can be used immediately or to create added interest,place into a small cupped shape to dry.
Note:Keep tools used for food use seperate from noon-food tools eg.craft clay.
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