The specification of our Candy Cream T80A lists as follows:
No | Items | Unit | Result |
1. | Moisture | % | ≤5 |
2. | Fat | % | 34.6±2 |
3. | Protein | % | 3.4±0.2 |
4. | Acid value | mgKOH/g | ≤3 |
5. | Peroxide number | g/100g | ≤0.25 |
6. | Pb | mg/kg | ≤1 |
7. | Cu | mg/kg | ≤1 |
8. | Ni | mg/kg | ≤1 |
9. | Aerobic plate count | cfu/g | ≤3000 |
10. | Coliform bacterial | MPN/100g | ≤30 |
11. | Salmonella | Cfu/g | Negative |
12. | Staphylococcus aureus | Negative |
Non dairy creamer for sweet:
1. To add a smooth,rich sense to candy;
2. Mixing with milk powder can make milk fragrance much fuller and richer
3. Partially replace the milk powder to reduce product cost
Competitive AdvantagesWell and High Quality Control , Prompt Delivery , New Product , Customer's Design and Logo are Welcome , Competitive Prices , Small Order Acceptable , OEM Accepted
Candy cream