Ads by Google
1.Description:
Soft candy is a popular nosh in the world. Accompany to the life quality improvement, people require the various and good tasting products. Soft candy powder is a type of high quality gelling agent which is formed by the further process of carrageenan It can make soft candy taste more smooth mellow, more resilient, good transparency and not stick to your teeth. It can control freeze thawing temperature uninfluenced by seasons. And little amount can be effective.
2.Specification:
Item | Standard | Result |
Appearance | White/yellowish powder | accord |
Moisture(105°C,4h) | ≤12% | 10% |
Total Ash(750°C,4h) | 15-40% | 40% |
Particle Size | 90% Crossed 80 mesh | accord |
Total Sulphate | 15-40% | 21% |
Viscosity(1.5%,75°C,#1sp 30rpm) | ≥10mPa.s | 50 |
PH (1.5%w/w,60°C) | 7-10 | 8.5 |
As (mg/kg) | ≤3 | <3 |
Pb(mg/kg) | ≤5 | <5 |
Cd(mg/kg) | ≤1 | <1 |
Hg(mg/kg) | ≤1 | <1 |
Potassium Gel Strength (1.5%+0.2%KCL(w/w)at20°C 10h) | ≥1100 g/cm2 | 1200 |
Acid Insoluble Ash | ≤1% | 0.15% |
Total Plate Count | ≤5000cfu/g | 1.5×103 cfu/g |
Yeast and Moulds | ≤300cfu/g | <300cfu/g |
Escherichia Coli | negative by test | accord |
Salmonella | negative by test | accord |
Candy Powder