Bone gelatin: 1) ISO, HACCP, Halal certificate 2) Jel-strength: 80~260 Bloom 3) Viscosity: 2.5~6.0 MpaS 4) Size 8~60 mesh

Bone Gelatin Specifications:

1)Origin Material: Bovine bone

2)Jelly strength:80-280 bloom

3)Particle size:8-60 mesh

4)Viscosity(6.67%,60c):2.5-6.0mpa. S

5)Viscosity degradation:20% max.

6)Transparence:100-300 mm.

7)Total ash:1.6% max.

8)P. H. Value:5.5-7.0.

9)SO2:100 ppm max.

10)Heavy metals:50 ppm max.

11)Arsenic:1 ppm max.

12)Water insoluable impurity:0.2% max.

13)Total bacterial:1000 cfu/g

14)E. Coli: Negative

15)Salmonella: Negative

gelatine