1>ingredients:mandarin orange segments,water,sugar 2>N.W.312g.D.W.175g 3>Brix:14-17 4>Payment:T/T or L/C

selecting fresh oranges---washing & cleaning---peeling---segmenting---acid and alkali treatment---cleaning again---selecting again---filling into the empty can---weighing---adding the syrup---covering the lid---sealing the can---inspecting---sterilizing---cooling---cleaning & drying the can---sending to the warehouse

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(312/175g) canned mandarin orange in light syrup