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canned mandarin Orange in syrup
ingredients: mandarin orange, water, sugar,ascorbic acid( to pretect color),citric acid.
1. N.W: 680g(24oz)
2. D.W: 408g
3. Brix: 14-18
4. pH: 3.0-3.9
B)service assurance:
1:Raw material control:All natural raw material, Source from the main raw material origin.
2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.
3:Food safety control: Each processing step strictly follow up the QMS.
3:Cost control: Good management and continual improvement and development.
canned mandarin orange