canned mushroom in brine 1. Cer:HACCP,IFS,BRC 2.Rich in nutrition 3.profession&top qualily

canned mushroom in brine

1.Sharp:Whole/PNS/Slice/Mixed mushroom

2.Raw material :Fresh mushroom or salted mushroom.

Season of fresh mushroom : October to March

Season of salted mushroom : All year round.

3.Brine:0.8-1.1%

4.Flavor : Sterilized / Marinated.

5.Certificate : HACCP / ISO / IFS / BRC

6.MOQ:1*20'ft

7.Delivery time:within 25days after receiving deposit

8.Payment:30%T/T,L/C

Packing in tin

Description	net weight (gram)	drained weight(gram)	tin/carton	carton/20'fcl
Canned P+S mushroom	400	200/180	24	1880
Canned Whole mushroom	400	200	24	1880
Canned P+S mushroom	425	230	24	1800
Canned Whole mushroom	425	230	24	1800
Canned P+S mushroom	800	400	12	1800
Canned Whole mushroom	800	400	12	1800
Canned P+S mushroom	850	400	12	1750
Canned Whole mushroom	850	400	12	1750
Canned P+S mushroom	2500	1100	6	1185
Canned P+S mushroom	2840	1380/1800	6	1080
Canned Whole mushroom	2840	1680/1800	6	1080

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About us

We are marine product and Agriculture produce manufacturer located in mainland of China.Our canned product are diverse including canned sardine,mackerel,abalone,kelp and sea cucumbers in tomato sauce,brine and oil.Our canned fruit,mushroom and sweet corn also are popular both here and abroad.We are interviewed by CCTV-four and CCTV-seven for having achieved an objective annual sales last year. We are interviewed by CCTV-four and CCTV-seven for having achieved an objective annual sales last year.

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If you want to know more,please contact us anytime!

           

canned mushroom in brine