Product: ginger in brine
Variety: preserved ginger strips, brined ginger slices
Flavor: spicy Color: yellow Shelf life: 2 years under proper condition
Material: gingers
Ingredients: sugar, water, salt, acid
Packing: 500g/jar, 5kg/ctn or 1kg/jar, 5kg/ctn
MOQ: 2 tons Lead time: 15 days after receiving contract confirm.
Quality certificates: HACCP,ISO,FDA,BRC,GLOBAL GAP
Processing: raw ginger is salted, peeled and cutted ,then to be selected and adjusting to right salt, PH,etc.
Usages and benefits:
A. They can be as raw materials for further process, or as prepared to eat vegetable .
B.Their dietary fiber raise people's appetite and their content keeps off cold and reduce senile plaque.
ginger strips in brine