1.Buffering agent 2.Appearance:White Crystalline or Powder 3.Assay:98.5%-101.5% 4.Tech.Grade and Food Grade

Chemical Name : Aminoacetic acid  (Glycocoll)

Molecular Formula: C2H5NO2

Molecular Weight: 75.07

CAS:56-40-6

Appearance: White Crystalline or Powder

	Food grade	Tech grade
Assay	98.5%-101.5%min.	98%min.
Chloride	0.007%max.	0.5%max.
Heavy Metal	0.002%max.	0.002%max.
Fe	0.001%max.	0.001%max.
Ammonium(as NH4-)	0.02%max.	0.02%max.
Sulphate(SO42-)	0.005%max.	0.005%max.
Loss on Drying	0.2%max.	0.2%max.
PH Value	5.5-7.0	5.5-7.0

Packaging: 25Kg/bag,or as per customer's requirements.Storage: Store in a cool, dry place. Store in a tightly closed container.

Aminoacetic acid Glycocoll CAS 56-40-6