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Low Temperature Alpha-Amylase
Mechanism
Prozyme LTAA3L can be hydrolyzed starch molecules @-1.4 glucoside bond, arbitrarily short-cut to different short-chain dextrin and a small amount of low-molecular weight carbohydrates, amylose and amylopectin are no rules in the form of decomposition, so that starch paste viscosity decreased rapidly, namely, "liquid" effect, it is also known as liquefied natural enzymes
Properties
Appearance | Liquid with low subsidence |
Color | Brown |
Odor | Normal fermentation odor |
Enzyme activity | ≥3,000 u/mL |
Application
Temperature | 35-70C, optimum 60C |
pH | 6.0-7.0, optimum 6.0 |
Liquor ratio | 1:1 |
Dosage | 1-3 g/L |
Time | 20-40 minutes |
Definition of unit
1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60C and pH6.0 in 1h.
Packaging
25kgs/drumor according to customer's request
Storage
Should be stored in a dry place, protect form light
under low temperature
Shelf life
9-12 months, subject to storage condition.
Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Amylase Prozyme LTAA3L for desizing