Sorbitol Liquid 1. Dry substance: More than 70% 2. Better moisture retention 3. Non-sugar sweetener 4. Acid resistance;

   Sorbitol Liquid 1. Dry substance: More than 70% 2. Better moisture retention 3. Non-sugar sweetener 4. Acid resistance;

    sorbitol Uses:Sorbitol is one kind natural substance and hexabasic alcohol. It is made of grape in industrial method. Sorbitol is colorless transparent thick liquid, with slight sweet taste. Its sweetness is 70% of cane sugar. Industrial Sorbitol products include pharmaceutical grade, food grade and daily chemical grade. Sorbitol now is widely used in drug, light industry, food and chemical industry.

Brief introduction:

Sorbitol liquid is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.

ITEM	QUALITY STANDARD	RESULT
APPERANCE	COLOURLESS, SYRUPY LIQUID	CONFORM
DRY SUBSTANCE	70.0±1.0%	70.5%
WATER CONTENT	30.0±1.0%	29.5%
REFRACTIVE INDEX(20°c)	≥1.4575	1.4601
SPECIFIC GRAVITY(20°c)	≥1.290g/ml	1.301 g/ml
D-SORBITOL	≥71-83%	77.32%
D-MANNITOL	≤8.0%	5.44%
PH	5.0-7.5	6.92
RESISTIVITY	≤10μs/cm	0.71μs/cm
REDUCING SUGARS	≤0.15%	0.10%
TOTAL SUGARS	6.0-10.0%	6.75%
NICKEL	≤1.0mg/kg	<1.0 mg/kg
CHLORIDE	≤10mg/kg	<10 mg/kg
SULPHATE	≤20mg/kg	<20 mg/kg
HEAVY METALS(AS Pb)	≤1.0mg/kg	<1.0 mg/kg
ARSENIC	≤1.0mg/kg	<1.0 mg/kg
IGNITION RESIDUE	≤0.10%	<0.1%
TOTAL BACTERIA COUNT	≤100cfu/ml	CONFORM
CRYSTALLIZATION TENDENCY	-18°c,NO CRYSTALLIZATION	CONFORM

Sorbitol liquid