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chickpeas kabuli in Xinjiang
chickpeas kabuli in Xinjiang
Supplier Info
[China Supplier]
Contact Person : Mr. yang yu
Tel : 0086-411-85811026
Fax : 0086-411-85811025
Product Detail
1.MOISTURE: 10% MAX, 2.BROKEN KERNELS:1-2% MAX, 3.DISCOLOURED KERNEL: 2%MAX, Commodity: CHICK PEAS 9-11mm

Chinese  Chickpeas

1.MOISTURE: 10% MAX, 2.BROKEN KERNELS:1-2% MAX, 3.DISCOLOURED KERNEL: 2%MAX,

Commodity: CHICK PEAS

Specification:

MOISTURE: 10% MAX,

BROKEN KERNELS:1-2% MAX, DISCOLOURED KERNEL: 2%MAX,

TOTAL DEFECT:4.5% MAX

Light-coloured, Smoother coat, Big Seeds,

Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. To make smooth hummus the cooked chickpeas must be processed while quite hot, since the skins disintegrate only when hot.

chickpeas kabuli in Xinjiang

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