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calcium chloride powder
calcium chloride powder
Supplier Info
[China Supplier]
Contact Person : Ms. Jia Jessica
Tel : 86-532-80828156
Fax : 86-532-80828157
Product Detail
1.Direct manufacturer 2.Cas No.:10043-52-4; 3.H.S. Code: 28272000 4.25MT/FCL ,20ft container. 5.Loading on Qingdao port

Calcium Chloride(CaCl2)%≥95% 

 

        Key Specifications / Special Features

Formula

             CACL2

CAS No.

          10043-52-4

                Appearance : White Flakes

                           Technical Index

CaCl2 (%)

           94% MIN

Sulfate (CaSO4)%

           0.1% MAX

Alkali metal  NaCl %

           4.0%

Ca(OH)2)%

           0.35% MAX

Water Insoluble(%)

           0.1% MAX

Packing : 25kg PP bag with PE film inside / 1000kg

1, Detailed specification

     CALCIUM CHLORIDE 95% MIN FLAKES, TECH.GRADE

     PH:  NEUTRAL

     Acidity    PASS

2, Calcium Chloride Anhydrous  

    Cas No.:10043-52-4;   H.S. Code: 28272000.00

3, Recommendation

     Calcium Chloride is a white deliquescentpowder which is soluble in water and ethanol, with melting point at 782 C, boiling point at 1600 C and specific gravity of 2.15. 

4, Main applications:

A: Technical grade calcium chloride is used in a multitude of applications within a

     wide variety of industries.

a, It is used as an agent for providing high density clear brine fluids in the oil industry.

c, A precipitant for fluorides, sulphates, and phosphates in water purification.

c, A safe, secondary cooling agent for hockey rinks and various construction projects.

d, An additive in concrete to decrease setting time, especially in cold weather conditions.

e, A dehumidifier and a desiccant in domestic and industrial applications.

f, A calcium source in agriculture and animal feed.

B: Food grade calcium chloride is used in various applications within the food, beverage

    and pharmaceutical industries.

a, In the production of beer and soft drinks, CaCl2 is used as a source of calcium to

    regulate the hardness of water.

b, In enzyme production, the calcium ion acts as a co-factor in some products.

c, In the production of cheese, CaCl2 is used as a source of calcium.

d, CaCl2 can be used to increase the firmness of canned fruits and pickled vegetables.

e, CaCl2 can be used as a secondary cooling agent in various processes that operate

    according to food regulations.

calcium chloride powder

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