Greenbean vermicelli is made of the high-grade mung beans by tradition handicraft. It is slightly transparent in drying. After boiling in water, it becomes white, soft, transparent, taste smooth, without evil smells , it can be cooked with all kinds of vegetables, meats and condiments. The vermicelli not only fits all kinds of people but also is good for health, which has high prestige in China and abroad.

vermicelli