Our cocoa butter is made by Ghana cocoa beans ,ever won international golden prize,our quality is good and very stable.

Our cocoa is well processed by Ghana cocoa beans,

 Sensory Index

Color of luster(melting):  light golden yellow

Color value(K2Cr2O7/100ml H2SO4):  0.14g

Transparence:clean and clear

Taste:  Natural cocoa smell, not taste mouldy or burnt

2. Physical Chemistry Index:

Moisture and other volatile matter content 0.05% ;

Melting point 33.2C

Refractive index 1.4570/40C

F.F.A.(%)1.53%

Saponification value(mgKOH/g) 192.66

Iodine value(gi/100g)34.18g

Cocoa butter