We are a production enterprise specialized in cocoa products.If you have interest, please contact us for details.

Physical Characteristics: 1) Appearance: Brown,solid,block 2) Flavor: Characteristic cocoa flavour 3) Color: Light brown to brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.53) Moisture: 5% max. 4) Ash: 10% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative

NATIRAL/ALKALIZED COCOA CAKE