1.Raw milk through advanced technology process. 2.Applies to dairy,candy,chocolate,milk drinks,etc. 3.Have good stability.

Fat content	7.5%-15.5%
Protein	34% Non-fat milk solids min
Moisture	27% max
remade milk acidity	48°T max
Impurity scale	16 ppm max
Sucrose	45% max
Coliforms	10 max
Total Number of Bacteria	30000 max
Pathogens	Not Detected
Antibiotics	Not Detected

Shelflife: 378g/tin is 12 months,and other packing is 6 months under normal temperature and sealed.

Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.

Origin: Anhui, China.

Storage: Keep in shade, dry and well ventilated place.

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