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| Isoborneol |
1.Properties: white isoborneol is the product of hydration camphor method2.Molecular formula:C10H17OH3.Molecular weight:154.244.Structural formula:5.Uses: used in producing rosemary and lavandula angustifolia. The appearance and properties of white isoborneol are similar to camphor, it can be used as replacer of camphor 6.Technical index:| SpecifitionItem | First grade | Second grade | Appearance | white crystal | slight yellow crystal | Melting point (oC) | ≥202 | ≥202 | Moisture (%) | ≤1.0 | ≤2.0 | Mechanical impurities (%) | ≤0.5 | ≤0.5 |
7.Packing: plastic film bag lined woven bag, Net wt 25kg. |
| Isoborneol |
1.Properties: white isoborneol is the product of hydration camphor method2.Molecular formula:C10H17OH3.Molecular weight:154.244.Structural formula:5.Uses: used in producing rosemary and lavandula angustifolia. The appearance and properties of white isoborneol are similar to camphor, it can be used as replacer of camphor 6.Technical index:| SpecifitionItem | First grade | Second grade | Appearance | white crystal | slight yellow crystal | Melting point (oC) | ≥202 | ≥202 | Moisture (%) | ≤1.0 | ≤2.0 | Mechanical impurities (%) | ≤0.5 | ≤0.5 |
7.Packing: plastic film bag lined woven bag, Net wt 25kg. |
Isoborneol 99%
