Ads by Google
1. MEHEN is first company in China to develop and manufacture Hard Ice Cream Machine for 13 years. First grate quality with high standard performance!
MEHEN Hard Ice Cream Machine
Models: M5 (counter), M10, M15, M20, M30
MEHEN Hard Ice Cream Machine
1) Digital indicator: Shows consistency of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity: M5, M10, M15, M20, M30.
3) Condenser of Hard Ice Cream Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE
MEHEN Hard Ice Cream Machine Material & Components:
1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Simens Motor
4) Refrigerant: R404
5) AISI 304 Stainless Steel
MEHEN Hard Ice Cream Machine Characteristics:
1. Hardness-control-system (HCS), 1-10 hardness parameters for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
MEHEN Hard Ice Cream Machine Technical Specifications:
Model | M5 | M10 | M15 | M20 | M30 |
Capacity | 5 ltr | 10 ltr | 15 ltr | 20 ltr | 30 ltr |
Hour Capacity | 20 ltr | 40 ltr | 60 ltr | 80 ltr | 120 ltr |
Batch Time | 6 to 12 min | 10 to 18 min | |||
Control System | Electronic, Computer | ||||
Beater Design | Replaceable Blades | ||||
Condenser | Air -Cooling | Water -Cooling | |||
Power Type | 220v/1/50hz,60hz | 380v/3/50,60hz or 220v/3/50,60hz | |||
Construction | Welded Steel (stainless steel available with extra cost charged) | ||||
Frame Type | Counter | Floor | |||
Outer Panel Material | Stainless Steel, AISI 304 | ||||
Rinse System | No | Standard | |||
Net Weight | 239 lbs/110 kg | 391 lbs/180 kg | 478 lbs/220 kg | 564 lbs/260kg | 673 lbs /310 kg |
Gross Weight | 315 lbs/145 kg | 467 lbs/215 kg | 564 lbs/260 kg | 651 lbs/300kg | 845 lbs/380 kg |
Width | 17.7 inch/45cm | 19.0 inch/48 cm | 21.9 inch/55 cm | 22.8 inch/58cm | 27.17 inch/69cm |
Depth | 31.5 inch/80cm | 28.4 inch/72 cm | 30.1 inch/72 cm | 34.6 inch/88cm | 36.2 inch/92cm |
Height | 30.7 inch/78cm | 51.2 inch/130 cm | 52.0 inch/132 cm | 55.9 inch/142cm | 56.0 inch/142cm |
Power | 2500 w | 5500 w | 7100 w | 9100 w | 11200 w |
Note: 1. The batch time may change according to cooling condition and raw material. 2.The performance of air-cooled models is referred to <25 °C environment temperature. | |||||
Note:
The voltage and the frequency can be set up according to different countries’ standard.
General Introduction:
The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.
M10 Italian Ice Cream Machine (CE)