ice cream dispenser

Item No.: BFY-500  Des.: Cream Whipper

Material: Aluminium + ABS

Capacity: 500ml

Size: dia.8*27.5cm

Packing: color box

Color box size: 9*9*31cm

Thank you for choosing this versatile and hight quality cream whipper. With this universal kitchen tool you can create a multitude of light desserts, cr é mes and sweet and sour mousses.

Before using the cream whipper, please read the following instructions carefully.

Instructions for use:

1.       When using your whipper for the first time, or if you have not used it for a while, rinse the bottle first with warm, then with cold water before filling it with cream.

2.       Fill in well-chilled fresh cream(fig.1) or other ingredients depending on the recipe. Do not fill the cream whipper with more than the permissible the quantity indicated on the bottle (half pint 0.3 litre, pint 0.5 litre. Depending on the model). When preparing recipes, please dissolve solids first in order to avoid the formation of clods.

3.       Place the gasket inside the head(fig1) and screw head on to bottle evenly and firmly. The head is in place correctly when no thread is visible(fig2.). Do not cross-thread!

4.      Insert cream charger(8g N2O) into the charger holder(fig1) for guaranteed quality use cream chargers. However, it necessary you can also use Liss or ISI standard 8gN2O cream chargers.

5.       Screw the charger holder on to the intel valve(fig3) until the charger content is released with a hissing sound Use 1 charger for each filling. Shake whipper briskly four to five times in a vertical direction. When using well cooled light creasm or other mixture, shake up to ten times unscrew the charger holder and charger. The light hissing sound while unscrewing is normal(fig4). Remove and discard empty steel chargers which are recyclable as scrap metal.

6.       To dispense hold whipper vertically(decorating nozzle pointing downwards) about 1cm above the surface. To decorate press the lver lightly(fig5). If whipped cream(mousse, creme) is not firm enough, shake once more, when using later, do not shake again.

7.       Always keep your cream whipper in the refrigerator (never in the deep freezing compartment or the freezer.)

8.       Storage when filled: Remove the decorating nozie from nozzle adaptor, rinse thoroughly and put nozzle back on. After use place the cream whipper in the refrigrator. The content will stay fresh for several days.

9. cleaning and storage of the empty cream whipper:

-   Before opening, allow remaining pressure to escape by pressing the lever

-  Unscrew the head and remove head seal and decorating nozzle. Hold end of valve inside the head while unscrewing nozzle adaptor with the other hand.

-  Thoroughly clean each individual component with a mild detergent and a brush.

-  Allow the parts to dry and store head and bottle separately.

-  Some dishwasher detergents are very aggressive, we therefore do not recommend to put cream whipper into dishwasher.

Helpful Hints:

1.Before filling the whipper please cool well under cold water or in the refrigerator.

2. Only use soluble ingredients. Insoluble substances such as seeds. Pulp, etc. prevent the closure of the delivery valve or might impair the proper functioning of the cream whipper.

3. For sweetening, it is best to use powder sugar or liquid sweeteners Granu lated suger or salt should first be dissoived in water or milk. Use powderized or liquid spices inly.

4.Overshaking will make pure heavy cream too stiff, wherefore, please shake onky 3-4 times, do not shake everytime before dispensing. Please shake recipes consisting of mixtures of cream and other liquids well and more frequently.

5. When dispensing always hold the whipper upside down (decorating nozzle pointing downwards) otherwise pressures will escape and some cream will remain inside the whipper.

6. For best result, seve immediately upon dispensing

7. For long time storage, please keep head and bottle separately.

8. About package,we can produce as customers' request.

500ml Aluminum cream whipper with plastic lid