1. fresh goji berry 2. NOP ECOCERT 3. new crop goji berry 4. high content vitamin C, carotene 5. high quality goji berry

Test Items	Test Method	MDL	Results
Calcium mg/100g	GB/T 5009.92-2003	0.1	76.7
Iron mg/100g	GB/T 5009.90-2003	0.1	8.7
Phosphor %	GB/T 5009.87-2003	-	0.18
Vitamin C mg/kg	GB/T 5009.86-2003	-	96.48
β-carotene μg/100g	GB/T 5413.35-2010	-	291
Fat %	GB/T5009.6-2003	-	0.20
Protein %	GB 5009.5-2010	-	11.47
Vitamin B3 mg/kg	GB 5413.15-2010	-	35.2
Carbohydrate %		-	59.3
Moisture %	GB 5009.3-2010	-	15.25
Ash %	GB 5009.4-2010	-	3.82
Total Dietary Fiber %	AOAC 991.43	-	9.96

2012 new crop goji berry reserve / new fresh goji berry coming soon 

Situated on the Tibet-Qinghai plateau in the Qaidam Basin are the largest plantations of organic Goji berries. Exposed to altitude climate and an average of 3000 hours of sunshine a year, temperatures vary by 23 degree Celsius between day and night. Because of the altitude of the plantations, and the even higher altitude of the water sources that spring from a height of 5500 metres, there is no air-pollution or any other kind of industrial pollution affecting the berries. Consequently, the quantity of flavones (contributing to the high anti-oxidant of the Goji berries) are higher in these berries than they are in any other area. These berries are ideal for consumption as dried berries; they are also often manufactured into berry powder.

2012 new crop goji berry reserve / new fresh goji berry