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FD Blueberry /freeze dry blueberry/dried blueberry1.Size Whole 2.Moisture: less than 5%3.Harvest month: August4.Cultivated and wild
Product: IQF Organic BlackberryA. Physical1.Size 15-25mm2.Odour Characteristic of Blackberry3.Cultivation Organic4.Colour Natural Color of Blackberry5.Harvest month SeptemberB. Microbiology1. Total plate count < 50,000CFU/g2. Coliform ≤ 200/g4. E. Coli < 10/g3. Yeast and Mould ≤ 200/g5. Salmonella Not detected/25g
Blueberry fruit contains the regular sugar, acid and Vc outside, rich in VE, VA, VB, SOD, arbutin, protein, flower green glucoside, edible fiber and plenty of Fe, Zn, K, Ca and other mineral elements.
In 100 grams of blueberry fruit green flowers 163mg, pigment content up (protein 400-700 mg, fat 500 to 600 mg, carbohydrates 123,000-15.3 mg, vitamin A, up to 81-100 international units, vitamin E 2.7-9.5 micrograms SOD5.39 international units, vitamins, and were higher than other fruit.
Trace elements are very high, every gram fresh fruit has calcium, phosphorus 22-920 micrograms 274 micrograms 98 -, magnesium 114-249 micrograms, zinc, iron 210-4.3 micrograms 30.0 micrograms 7.6-0.8-1.2 micrograms, germanium, copper 2.0-3.2 micrograms. Because of blueberry fruit contains abundant nutrients, belong to high amino acid, high zn, high calcium, iron, copper, high high high vitamin nutrition health fruit. It not only has good nutrition health care effect, still have prevent brain aging, strong heart, anti-cancer softening vascular and enhance the immune functions.
Freeze dried blueberry with HACCP