dried apricots 1.sweet with raw fruits flavour 2.SO2., 100PPM MAX, No other 3.mositure 18% max 4.sugar 55%-65%. packing in

supply Dried apricots

1.translucet, sour and sweet whth raw fruits flavours,  without any adding sugars.

2. Quality standard

  SO2 , 100PPM MAX, NO other additives and preservatives,

  moisture, 18-22%.

  total sugar, 50-65%.

3. Size, 

1.5-3.5mm, 3.5mm-5mm, diameter.  10-13pices/100g

4. shelf life,

18months.

5. supplying period, all through around

6. packing

inner packing , four plastic bags in one cartons.

retail packing in 300g/bags, 500g/bags, 800g/bags, 1KGS/bags

bulk pakcing, in 1X10kgs/cartons, 1X12.5kgs/cartons, 4X3.75kgs/cartons

7. Capacity,  18tons/20ft container

Physical Analysis:

Parameters	Accepted Limits
Color	white
Taste & Smell	Natural
Foreign Matters	Negative
Plant Remender(leaf, stem, stalk )	Negative
Plant Deases and Infected	Negative
Calibrated Product	Within Specified Range
Insect	Negative

Microbiological:       

TPC	< 1000,000cfu /g
COLIFORMS 30°C	< 10cfu/ g
E.COLI  44°C	<3cfu/g
Mould / Yeast	< 1000cfu /g
S. Aureus	< 100cfu /g
Salmonella	Negative
Listeria Monocitogenes	Negative

chinese dry apricots