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AD Dehydrated Dried eggplant flakes, cross cut
| Organoleptic Properties: | |
| Color: | Natural |
| Flavour: | Characteristic |
| Appearance: | Eggplant in sliced |
| Physicochemical Properties | |
| Moisture Content: | 7% Max |
| Rehydrate Rate: | More than 300% |
| Ash content: | 8% Max |
| Microbiological | |
| Total Playe Count: | ≤100,000cfu/g |
| Coliform group count: | ≤30cfu/g |
| E.coli: | Negative |
| Salmonella | Negative |
| Yeast | ≤1000cuf/g |
| Mold | ≤1000cuf/g |
AD Dehydrated Dried eggplant flakes, cross cut