chilli oleoresin 1. dissolve in oil 2. natural food additive 3. less than 1500000shu(less than 10%).

Paprika Oleoresin

Origin: High-quality Dried Chili

Appearance: Dark-red Oil LiquidProcessing: With the raw material being Dried Chili, after the process of extraction, filtration, condensation, piquancy removal, finally the Paprika Oleoresin is made with extra care.Description: Its a sort of oil liquid with good flowability and liquidity. Its color is vivid with good pigmentation. Its acid proof with better emulsification dispensability and heat-resistance. There are both water-soluble and oil-solube available for this product specifically.Its qualified for the international standard of FAO/WHO and national standard of GB10783-96.Ingredients: Capsanthin and CapsorubinApplication: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc.Package: Food grade, non-toxic polyethylene barrel (200g, 500g, 1kg, 5kg, 20kg) with national standard (GB10783-96) qualified, metal barrel with antiseptic layer inside (180kg), or depending on customers demand. Storage and Transit: Sealed, shady and cool (≤25°C) places, avoiding direct lights and mixture with toxic stuff.

chilli oleoresin