dry paprika

1. 200 ASTA

2. Hot degree: 450 SHU Max

3. Size: 18cm

4. Moisture: 15 Max

5. Treat Method: Steam Sterilization, all suitable for the EU market requirements.

6. Minimum Order: 5 ton

7. Certificate: FDA, ISO22000.

8. Place of Origin: Xinjiang Province, China

9. Packing: woven bag and presses bale packing,40kg/bag, 25ton/40fcl

carton packing, 25lbs/carton