Welcome to ECVERY
Dried whole ginger(GanJiang)
Dried whole ginger(GanJiang)
Supplier Info
[China Supplier]
Contact Person : Mr. Zeng Tommy
Tel : 0086-28-82992952
Fax : 0086-28-82992952
Product Detail
1.Fresh ginger/dried ginger/dried ginger slice 2.High quality 3.Available size: 50g, 100g, 150g, 200g, 300g up. Name: Fresh ginger/dried ginger/Dried ginger sliceSpecification: without S02, First grade.Package: packed in new woven bags of 30kgs net each,Container loading capacity: 1x20' FCL can be loaded 10mt and 1x40'H.Q can be loaded 22mt.  .

Name

Fresh ginger

Sizes

100-150g,150-250g,250g, 300g or up. As per your requirements.

 

Characteristics of ginger

Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition

Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Supplying time

All year round

Treating

Air-dried skin or dry clean

Preserved condition:

Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Packing method

10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements

Shipping

1. about 23mt/40’ reefer, when packing by 20kg carton with film inside. 2. about 26mt/40’reefer,when packing by 10kg/20kg mesh bag.

Product origin

china

Loading port

ShangHai, China

Our advantages

Our own large-scaled factory, high efficiency and quality assurance.

Product standard

Exporting standard to serve customers as in Korea, Australia, Germany, etc.

Dried whole ginger(GanJiang)

Ads by Google

About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.