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A. Physical & chemical requirements
Size | 15mm*15mm |
Appearance | Flakes |
Flavor | The characteristic taste of cabbage, no foreign odours or flavours |
Moisture | Max 6% |
B. Microbiological
Total plate count | <100,000 /g |
Coliforms | Negative |
E.Coli | Negative |
Yeast & mould | <1,000pcs / g |
salmonella | Negative. |
The product is adulterant free.
Dehydrated Cabbage flakes 15*15mm