PRODUCT: GARLC GRANULES 8-16 MESH
1. Description
Dehydrated Alium Sativum. Obtained from fresh, ripped, sound garlic peeled previously peeled and washed.
2. Organolepitc Properties
color: white
odor: characteristic
flavor: characteristic
aspect: granules
3. Physical and chemical properties
a)humidity: max.6.5%(vacuum heater, 70'C)
b)fineness:
on mesh ASTM 5 retains 0%
on mesh ASTM 8 retains 15-20%
on mesh ASTM 20 retains 35-90%
4. Microbiological Properties:
Aerobic Plate Count: max 100.000cfu/g
Coliforms: max 500 cfu/g
Molds & yeasts: max 500 cfu/g
Salmonella: negative in 25g
Escherichia coil: negative in 1g
Staph aureus: negative in 1g
5. Shelf life:
12 months from elaboration in its original package and storage in cold and dry place
6.Packaging:
Packed into 12.5kg in Aluminium foil bag, 2 bags in one carton
Garlic Granules 8-16M Global Foods 2012 New Crop