Chinese Dry Garlic Flakes

1. 1st grade garlic flakes, natural white, Shandong originThickness: 1.8 mmMoisture: 6% max.SO2 content: 100ppm max.Physical, chemical and microbiological values in line with North America StandardPacking: in cartons of 20 kg with double plastic bags insideLoadability: 18 tons per 40' FCL

2. 1st grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm.

Chinese Dry Garlic Flakes